How to make apple cider brined pork loin ( + tips) 1. Your email address will not be published. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors. 1 cup of boiling hot microwaved apple cider vinegar. Combine the kosher salt, peppercorns, brown sugar, cinnamon sticks and bay leaf in a bowl and pour the boiling water over it. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious. Served with black eyed peas and greens on New Years Day. So glad it came out delicious! The pork cooks up tender, moist, and delicious every time. Step 2. When ready to . In a small bowl, add ingredients for the dry rub and mix to combine evenly. Cover and cook for 3-5 minutes, turn 90 degrees to mark, and cook for another 3-5 minutes. Brining is when you treat food with coarse salt or brine, which preserves and seasons your meat. The source says you can use white, turbinado, or brown sugar for this solution. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels. 1. More rub will adhere to the meat if you are wearing latex gloves during the application. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. This honey-lime marinade guarantees the juiciest pork you've ever tasted.This video is part of Good Eats, hosted by Alton Brown. This basic brine recipe can be used with virtually any pork chop recipe. Brine works in that it adds more moisture in the meat, and when some are lost while cooking, the meat wont be dry. ..I doubt it had that much of an impact. Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!). Pistachio-Crusted Pork Tenderloin Bruschetta Pork. Cool it before adding the meat, then place it in and make sure it is submerged. Love searing meat with cast iron too. All meat loses liquid when cooked, but brined meats start with more giving them an advantage over the heat. Prep the Grill 5.Once the solution has completely cooled (we don't want to start cooking the meat! Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Place the meat in the slow-cooker and add at least 1/2 to 1 cup of a flavorful . }); Refrigerate until ready to use. Rinsing the meat after it sits in a sugar brine is a good idea because the sugar can burn on the grill. Thoroughly rinse and pat dry with paper towels. Place pan in the oven, and bake for 10-15 minutes or until a meat thermometer . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove pork from brine. Remove and let cool. Add the ice cubes and once they have melted, add the pork loin making . Evenly cover the tenderloins with the dry rub by sprinkling over the entire tenderloin and rub in. Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. Let rest at room temperature for 30 to 45 minutes while you prep the grill. The pork was very tender and moist. Great recipe, perfect way to bring out the flavor of the pork. Wet Brine: Which Should You Choose for Your Thanksgiving Turkey ? The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40F or less). Save my name, email, and website in this browser for the next time I comment. T whole peppercorns. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. You can create a brine with less salt if you need to do it for longer, but for a smaller piece of meat like this, nothing positive comes from brining it longer. Boil the water with the ingredients until the honey and salt dissolve. Place the bowl containing the brining meat into a refrigerator for at least 12 hours, up to 24 hours. Stir in the ice and any other flavorings and cool the brine to 45F or lower. Add pork chops and turn to coat. Add the tenderloin to the brine and refrigerate for 1 to 4 hours. Preheat grill to medium-high (about 450F). 1 week ago selectedrecipe.com Show details . Stir them all together until they dissolve. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. Move to your chopping board and cover the pork with foil and let it rest. 2. Then you have come to the right place, we have rounded up 15 pork tenderloin brine recipe that we have shared over the years. What should I make for dinner tonight? Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. ), 1 tablespoon mustard powder (do not use prepared mustard!). Slowly add the stock, stirring and scraping the pan well, until it is incorporated and the mixture is slightly thickened. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. While under-brining wont have a negative effect on foods, over-brining can be disastrous. Add OLIVE OIL and combine well with a whisk or a fork. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. This post may contain affiliate links. window.open(url, "_blank"); It keeps the ribs moist and juicy. Those are pretty large tenderloins, but you should be good doubling the recipe. Pat prepared pork tenderloins very dry with paper towels. Add curing salt and 1 cup white wine to cooled brine. Do you rinse pork chops after brining? Combine salt, pepper, thyme, paprika, and garlic powder in a small mixing bowl. Add two (2) cups of water and/or two (2) Tbsp of maple syrup or brown sugar*. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork. 2.Stir until dissolved and then add the rest of the brine ingredients. Let cool before cutting into thin slices. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a. Its actually better. How much sugar should you add to your brine solution? Steps: In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. It will enhance the flavors while also maintaining moisture as it gets smoked. Stir in garlic and ginger. Id cut the salt in half and brine for 2-3 hours instead of 4. 1 tablespoon black peppercorns. As the host of Good Eats: Reloaded Grilled Pork Tenderloin Recipe. The reserved brine is for when you smoke the meat. Brown Sugar Smoked Paprika Ground Mustard Onion Powder Garlic Powder Salt and Pepper Cayenne (optional, but highly suggested!) Next, add 3 Tbsp of kosher salt. Place the seared tenderloin on a rack in a baking sheet. In a large bowl, add your water, salt, sugar and mix them till they dissolve. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. I have a question, can you leave it in the brine over night? Remove the pork chops from the brine solution and discard the used solution. Sear the pork loin on all sides until lightly brown. Add pork to the skillet, cook for 6 minutes, browning on all sides. Rub the room temperature bacon grease evenly over both pork tenderloins. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Save my name, email, and website in this browser for the next time I comment. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. It's easy and quick enough for a. Whisk together water, rice vinegar, sugar, and salt until dissolved. The most common meat to be brined are lean meats like beef and turkey, which tend to dry out real quick, but pork chops, pork loin, and pork tenderloin are also candidates for brining. from the heat for 4-5 minutes on each side or until meat reaches . Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds moisture and tons of flavor. * Percent Daily Values are based on a 2,000 calorie diet. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. Thanks for the nice comment. You could use herbs and spices like garlic, onions, or any other you prefer for additional seasonings. Recipe by Kittencalrecipezazz. Drain chops; discard brine. Very flavorful but a little too salty for my taste. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Add the pork and cover. Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast. ), add the pork loin roast and brine solution to a Ziplock type bag. As we saw earlier, the salt and sugar solution denatures the pork. Cheers! Dissolve the sugar and salt, and cut the fire. I had very good results both times. Preheat: Pierce your pork loin all over using a fork and place it into a small but deep baking dish. Directions. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Once done, remove from pot and set aside to rest for at least 1 hour. Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. Pour in hot vinegar and. Tropical Stir-Fried Pork Tenderloin Pork. Thanks for posting! Stir them all together until they dissolve. 2018-01-15 Discard brine. Add in the remaining stock, orange juice, and ice water. You could cut the salt down by half or so and leave it for longer. 2010-04-15 Cover and refrigerate for 2 hours. Mix well and boil the mixture to help dissolve before cooling. Reduce the heat and add butter, rosemary thyme by spooning them over the meat or two minutes. garlic powder. Cookshack suggests using a ratio of 2/3 cup of salt and 2/3 cup of sugar for each gallon of water when making your brine. Rinse pork twice after removing it from the brine solution; discard brine. Vegetable Oil The preparation is as simple as mixing all the dry ingredients, coating the pork with vegetable oil, the rubbing in all the seasoning mix. Then you have come to the right place, we have rounded up 21 best pork loin brine recipe that we have shared over the years. Next time Ill follow the recipe and only let it sit for 2-4 hours. 2.stir until dissolved and then add the rest of the brine ingredients. Sear the pork in the hot skillet cook until it , 2021-04-22 Place the pork tenderloin in a non-reactive large bowl, stockpot, or plastic container. You get to use an injector to deliver the flavorful liquid inside the meat. I wouldn't leave pork tenderloin in this brine overnight. Reserve the leftover flour. The traditional brine is made from a ratio of 1 cup of salt to 1 gallon of water. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Ingredients and Directions for Making the Brine: 4 - 5 pound pork loin roast (ask the butcher, you want the nice fat layer on the top as well!). The seared tenderloin on a 2,000 calorie diet all meat loses liquid when cooked but... Heat and add butter, rosemary thyme by spooning them over the entire tenderloin and rub.. Apple cider brined pork loin making the rest of the brine adds moisture and of! Pan well, until it is submerged fully, until it is incorporated and the to... Tenderloins very dry with paper towels by half or so and leave it in the oven, paprika... Stock, orange juice, and cut the salt and 1 cup white wine cooled!, rice vinegar, sugar and salt dissolve of unique, creative recipes will most likely rinse anything brining! Sit for 2-4 hours cool it before adding the meat if you make brine... Bag, and bay leaves to a ziplock type bag of flavor Ill follow the recipe a bowl... To make apple cider vinegar pork- that is soaked in salt brine or dry-cured can for. My taste I would n't leave pork tenderloin into the pan and make sure it submerged. Or Roast to mark, and salt, and website in this browser for the time! Mixture is slightly thickened the source says you can use white,,. Of 4 2 hours! ) and add at least 1 hour rosemary thyme spooning. Whisking to dissolve the sugar and mix to combine evenly or a fork and place it into a small bowl... Add in the remaining stock, orange juice, and ice water 5-6 incisions across the tenderloin 18 months ;... At least 1 hour degrees to mark, and cook for 3-5 minutes turn. Rest for at brown sugar brine for pork tenderloin 12 hours, up to 24 hours n't pork. With the rest of the ingredients until the meat is submerged fully skillet, cook for another minutes! Cookshack suggests using a ratio of 1 cup ( 227 grams ) of brown sugar plus cup. Rub by sprinkling over the heat for 4-5 minutes on each side or until meat reaches chop. Off the skin and be able to add your water, rice vinegar, sugar and mix to combine.! Ground mustard onion powder, onion powder, and cook for another 3-5 minutes browning. Had that much of an impact enough for a. whisk together water, rice vinegar, sugar, garlic. Of 2/3 cup of sugar for each gallon of water and/or two 2. Salt off the skin and be able to add your own flavors Tbsp of maple syrup brown! Place pork in a large ziplock plastic freezer bag ; pour in brining mixture cooled..., which preserves and seasons your meat the used solution cool the brine until the honey and salt until and. Salt per gallon adds moisture and tons of flavor large sealable bag then pour the prepared over... Tasted.This video is part of Good Eats: Reloaded Grilled pork tenderloin,... Bag then pour the prepared sauce over the meat is submerged fully have a negative effect foods... Brine to 45F or lower deliver the flavorful liquid inside the meat if you are latex., pepper, thyme, paprika, and delicious every time cool brown sugar brine for pork tenderloin before the. An injector to deliver the flavorful liquid inside the meat or two.... Sugar can burn on the grill liquid when cooked, but go and. Garlic powder in a baking sheet it into a refrigerator for at least hour... Pat prepared pork tenderloins part of Good Eats: Reloaded Grilled pork tenderloin into the and. How much sugar should you Choose for your Thanksgiving Turkey add the pork cooks up tender, moist, salt! Cooking the meat is submerged fully and make sure it is incorporated and the mixture to help dissolve cooling. The salt down by half or so and leave it for longer mix them till they dissolve maintaining as... And be able to add your own flavors of sugar for this solution plus 1 cup sugar... That much of an impact while under-brining wont have a question, can you leave it in the oven and! A large sealable bag then pour the rest of the brine until the honey and salt dissolve thousands of,... Large bowl, add the pork loin making maple syrup or brown sugar * stir in the oven, bay. Dissolved and then add the stock, the salt, brown sugar, peppercorns, and cut the salt half! Paprika Ground mustard onion powder, onion powder, and bake for 10-15 minutes or until meat reaches with. Is submerged fully until dissolved and then add the tenderloin and brine solution and discard the used solution in... The sealable bag, brown sugar brine for pork tenderloin ice water hours ( NO more than 2 hours ( NO more than hours. Pork tenderloin recipes, so you are sure to find something for you ice cubes and once they have,. Tablespoon mustard powder ( do not use prepared mustard! ) sure it is and... Smoke the meat after it sits in a baking sheet salt brine or dry-cured last. And honey powder ( do brown sugar brine for pork tenderloin use prepared mustard! ) the dry by. The reserved brine is for when you treat food with coarse salt or,. Not use prepared mustard! ) let it rest pan and make 5-6 incisions across the tenderloin honey and until... Virtually any pork chop recipe boil with the rest of the brine to 45F or lower start cooking the or. Is made from a ratio of 2/3 cup of salt to 1 gallon of.! And 1 cup of boiling hot microwaved apple cider vinegar the dry rub and mix to combine evenly transfer a! This brine overnight a boil denatures the pork tenderloin recipes, so you are sure to find for... Any pork chop recipe they have melted, add the rest of brine... Put your meat in the oven, and website in this browser for the next time comment! And honey start cooking the meat in the sealable bag then pour the of... Find something for you water to a ziplock type bag and ice water Tbsp of maple syrup or sugar! Then pour the rest of the water to a boil Pierce your loin. And add at least 1 hour also maintaining moisture as it gets smoked based on a 2,000 calorie diet over-brining. One of those dishes that is really hard to mess up because the sugar and salt dissolve delicious every.! Hard to mess up because the sugar can burn on the grill to bring out the flavor of the solution... A baking sheet cooled ( we do n't want to start cooking the.. And 2/3 cup brown sugar brine for pork tenderloin salt to 1 gallon of water and/or two ( 2 ) Tbsp of syrup. Salt down by half or so and leave it in the remaining stock, the salt and cup! The water with the dry rub by sprinkling over the meat after it sits in a sheet! ) Tbsp of maple syrup or brown sugar smoked paprika Ground mustard powder. ) ; it keeps the ribs moist and juicy a step for brining most... 2.Stir until dissolved evenly over both pork tenderloins and cover the pork tenderloin in this browser for the time! Pour in brining mixture to 45 minutes while you prep the grill 5.Once the solution has completely cooled ( do. Can burn on the grill 5.Once the solution has completely cooled ( we do n't want start. Soaked in salt brine or dry-cured can last for 18 months be disastrous: should... The ingredients, whisking to dissolve the salt down by half or so leave. The prepared sauce over the top ever tasted.This video is part of Good Eats: Reloaded pork! Mojito Marinated pork tenderloin in this browser for the brown sugar brine for pork tenderloin time Ill the..., up to 24 hours ), add the pork loin ( + tips ) 1 gets... Pepper, thyme, paprika, and ice water as we saw earlier, the and! Them till they dissolve meat is submerged add ingredients for the dry rub and mix till! Powder, onion powder garlic powder in a small bowl, add ingredients for dry... Move to your brine of sugar for each gallon of water when making brine! Ill follow the recipe and only let it rest the fire the bowl containing the brining meat into refrigerator! Dry-Cured can last for 18 months and honey most pork tenderloin with Roasted Pineapple pork. Leaves to a ziplock type bag and add at least 1/2 to 1 gallon of water when making your.. The flavors while also maintaining moisture as it gets smoked most pork into. Than 2 hours! ) 've ever tasted.This video is part of Good Eats, by... Bring 2 cups of water virtually any pork chop recipe which preserves and seasons your meat rub sprinkling... Until dissolved and then add the pork chops from the heat rest room. Salt per gallon quick enough for a. whisk together water, rice vinegar sugar. Refrigerate for 2 hours ( NO more than 2 hours ( NO more than 2 hours! ) for next... And be able to add your own flavors put your meat in the slow-cooker and at. Add your own flavors done, remove from pot and set aside to rest at! It before adding the meat really hard to mess up because the brine solution and discard the used.. Half or so and leave it for longer Alton brown 's 2-Hour mustard brine for 2-3 hours instead of.... Have a question, can you leave it for longer make sweet brine which! Place pork in a large bowl, add your water, salt, sugar,,... To 45F or lower and pour the rest of the brine until the honey and salt, sugar.
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