METHOD Preheat oven to 180C or 160C fan forced. Mix through the oil and cacao. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Use a spatula to spread raspberry jam over the base which has been cooling. Spread evenly with jam. Texture will vary. 12 Pieces of Caramel Oat Slice - $36.00. 2. Blitz all of the ingredients together to form a thick mousse consistency. All products are independently selected, tested or recommended by our team of experts. Blitz dates and water until completely smooth. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Gently fold in vanilla paste and coconut. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. "It was the most delicious raspberry slice ever. 4 - Divide the dough in half. Preheat oven to 180C (160C fan-forced). All products are independently selected, tested or recommended by our team of experts. Base: Combine all ingredients in food processor and blend until mixture just comes together. Allow Louise cake to cool slightly in the tin then place on cooling rack. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Preheat oven to 180 C. Line a slice tray with baking paper. A classic chocolate caramel slice for a special occasion. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Grease and line a 30cm x 20cm tin with baking paper. Recipe by High Tea With Dragons. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Using a fork, fold in coconut. Preheat oven to 170C (150C fan-forced). Spread with a generous amount of raspberry jam. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Blitz dates and water until completely smooth. Penrose 1061 Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Grease a 19cm x 29cm slice pan. 1. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour :), i am 9 years old.and i like to bake. This site uses Akismet to reduce spam. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Mix until it forms a stiff dough. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. We contacted the cafe,whichhappily shared therecipe. Print. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Increase heat and bring to the boil. Spread mixture over jam. Add in vanilla and egg. Add egg and vanilla and beat again. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Your email address will not be published. 3 cups frozen raspberries Cream butter and sugar. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. This slice is the perfect end to a delicious meal this weekend. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Knead until the dough is smooth. Add more flour if it is too sticky. Use desiccated coconut instead of shredded coconut. Mix in baking mix and coconut. Happy to quote for other quantities. They should be about 1/2cm thick. 4 - Divide the dough in half. Mix well until the base resembles fine breadcrumbs. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Preheat oven to 170C/150C and line cake pan with oil. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Allow to cool. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 1. Bake for 30 minutes. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Place the chilled cream in a big bowl and whip to soft peaks. Roll out both halves to the size of slice tin to about cm thick. Cream butter and sugar and vanilla until light and fluffy. Roll out both halves to be the size of your slice tin. Spread jam over base. In a clean, dry bowl, beat egg whites until stiff peaks form. Spread jam over the bottom layer. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Open Wednesday to Monday 9am to 3pm. Beat egg whites until they form stiff peaks. Add vanilla essence and egg; beat until combined. USE DECENT JAM. All products are independently selected, tested or recommended by our team of experts. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). This raw raspberry slice is as equally delicious as it is healthy. Stir butter and sugar until creamy in texture. Preheat oven to 180C/160C fan forced. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Loved this! Craigs at the least.. When cold cut into desired shape. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Add flour and baking powder and mix well. 1. 2 Sift flour and cocoa into a medium bowl. 2. Reduce the heat to 170C. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add standard flour and baking powder. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Beat in one egg yolk at a time, mixing well between each addition. Add egg, than sifted dry ingredients and mix until the dough comes together . Stir in the sugar, coconut, then the eggs and butter, and mix well. Stand for 20 minutes or until thickened. Photography by Jani Shepherd. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Treat you and your family to something special with one of our slice recipes. Closed Tuesday. Lightly fold flour into mixture. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Add the sifted flour and baking powder and mix until a stiff dough is formed. Stand for 20 minutes or until thickened. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Pour evenly over the pastry base . Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Roll out dough to 1/2 inch thickness. If you buy something, we may earn an affiliate commission. Add egg yolks and vanilla extract and beat until combined. Mix until well combined. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Raspberry Slice - not this picture. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Place bottom half in the tin. Deliciously sweet any way you slice it! Line with baking paper, extending paper 5cm over long sides. My recipes can now be read by Google Assistant. Spread raspberry-chia jam evenly over top. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. James Moffatt/ bauersyndication.com.au. I can still remember making this slice as a young girl. Spray and line a slice pan with baking paper. Cut into 20 squares. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Spread pastry mixture over base of pan. (Check at 45mins) Tasted delicious and was really easy. grease a 28cm x 18cm tin. These sweet meringue topped treats are perfect for that special afternoon tea. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Bake at 180C for 35-40 minutes until light golden brown. Grease a 19cm x 29cm slice pan. 18 Pieces of Caramel Oat Slice - $54.00. add egg yolks. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Then reserve the mixture. If you buy something, we may earn an affiliate commission. Please contact us to place your order or for quotes and enquiries. Sprinkle mixture evenly over raspberries. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Stir in sifted flours in two batches. The biscuits break up the sweetness of this chocolatey slice beautifully. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Line a small slice tin with baking paper. Preheat oven to 180C (160C fan-forced). Add butter and water to make it a smooth consistency. 2. 2. Add one of the eggs and the essence; beat until combined. Truly decadent and divine, this tart is a winner every time. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add one of the eggs and the essence; beat until combined. You can make slice up to 5 days in advance. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Sift icing sugar into a bowl. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. If you buy something, we may earn an affiliate commission. Spread over the chilled base and freeze overnight. Spread topping over jam. Beat in one egg yolk at a time, mixing well between each addition. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Use a fork or metal spatula to spread mixture into an even layer. Line with baking paper, extending paper 5cm over long sides. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Bake for about 60 minutes or until just firm. Bake slice for 35 minutes or until base is cooked and top is golden. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. This is great. 24 Pieces of Caramel Oat Slice - $72.00. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Knead gently for a good consistency. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. When completely cool, cut into squares. Press into base of prepared pan using floured fingertips. Sift flour and baking powder over mixture; stir. Grease and line a 30cm x 20cm tin with baking paper. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Combine remaining sugar, remaining eggs and the coconut in a bowl. All products are independently selected, tested or recommended by our team of experts. sift in both flours. Boil briskly for a further 3-5 minutes. Preheat oven to moderate, 180C. Spread icing over hot slice; cool in pan before cutting into squares. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Base: Cream softened butter and sugar together, until light and fluffy. Cool in pan. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Add eggs, one at a time, beating well after each addition. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Beat in egg yolks, one at a time, until combined. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Cool in pan. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Directions. Transfer slice to a chopping board. Bake 18 - 20 minutes until golden on top and cooked in the middle. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Cream butter and sugar until pale and fluffy. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Use flat-bladed knife to mix. Cafe Green Door, 17 Brougham St, New Plymouth. Mix in the vanilla essence and egg. 3 Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. NZ$ 36.00. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Chill 10 minutes. Preheat oven to 180C (160C fan-forced). Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Learn how your comment data is processed. Mix through the oil and cacao. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Brandy Snaps. 5 - Grease the sides of the tin, and line the base with baking paper. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Press into a pre-lined tray and set aside in the fridge while you make the filling. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Divide into two and roll once piece on to a tray. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Press into tin, bake for 20 mins or until golden brown. Cut into squares. Cream butter and sugar and vanilla until light and fluffy. Lightly grease an 18 x 28cm slice pan. NZ$ 175.00. Want the secret behind your favourite restaurant dish? Sift flour and cocoa into a medium bowl. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Beat in egg yolks, one at a time, until combined. Beat in raspberry jam. Remove the slice from the freezer, cut into 16 pieces first then . Cut into 18 squares or rectangles. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Divide the dough in half. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Add flour and baking powder into mixture and stir. Whilst beating, gradually add sugar. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Raspberry Slice is an old classic favourite I grew up with in New Zealand. . Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Transfer to a small bowl, then stir in chia and maple syrup. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. mix it all to a soft dough. If you buy something, we may earn an affiliate commission. Set aside to cool and ice with raspberry icing. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! All products are independently selected, tested or recommended by our team of experts. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. If you are able to track down this recipewe would be very happy people," Graham said. Filling: Spread jam over base. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Pour into lined baking tin; give it a gentle shake to even out the mixture. Soak dates inboiling water for about20 minutes. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. A rich chocolatey slice great for a gift or as a lunch-box filler. Allow to cool. Add egg, than sifted dry ingredients and mix until the dough comes together . Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Stir in the sugar, coconut, then the eggs and butter, and mix well. 3. Bake for 25 minutes or until golden. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Store in an airtight container. Place teaspoonfuls of remaining mixture evenly over the jam layer. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Penrose 1061 This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . cream butter and sugar until light and fluffy. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Spoon into prepared pan; level surface. Turn mixture out into lined tin and press down to form an even base. When cold cut into desired shape. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Preheat oven to 180C. Spread into a sponge roll tin. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Divide in half. Soak dates in boiling water for about 20 minutes. Photography by Jani Shepherd. Slice can be made up to 3 days ahead. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Cream softened butter and sugar together, until light and fluffy. Add sifted dry ingredients. Divide in half. Would love it you could translate the gms measurements into cups!! Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water 3 Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Recipe from Gourmet Traveller. Its seriously good you have been warned. Keep in an airtight container in a cool place. 3. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! But it is a bakery size recipe so you will need to make it much smaller! Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 3 Peach, raspberry and yoghurt slice. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. It taste better the next day so don't eat it all the day you make it!! If you buy something, we may earn an affiliate commission. 3. Place a generous amount of baking paper inside the tray. Preheat oven to 180C. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Old school recipe - really is soft, really tastes like bought one. Add butter and water, and stir to a spreadable consistency. Spread surface with jam, then sprinkle with raspberries. I made it with olivani and used aquafaba instead of eggs and it came out perfect. They should be about 1/2cm thick. beat well. Sift the icing sugar and cocoa into a medium bowl. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Transfer to a small bowl, then stir in chia and maple syrup. Soakcashews in boiling water for at least 20 minutes. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Roll out both halves to be the size of your slice tin. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Hi Tara have copied the recipe Steve posted for us a year or so ago. Lightly grease an 18 x 28cm slice pan. Gold & White Chocolate Drip Cake. Place other half of pastry on top. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add milk; stir until combined. Fold in the raspberries and white chocolate. Thanks! Method Preheat oven to 170C conventional (150C fan forced). Ingredients in a bowl your spatula velvety chocolate Vodka and luscious white chocolate, these mocha slices a! Or greased tin ( 37.5cm x 27cm ) into a lined or greased tin ( 37.5cm 27cm. Tart fresh raspberries makes this a truly decadent treat roll out half, spread raspberry... Track it down shop this recipe to make the topping, beat butter and sugar together, combined... Our versatile products base with baking paper icing made from softened butter, line. Have copied the recipe Steve posted for us a year or so ago or as a girl..., these mocha slices make a great snack, and mix well ;... Vodka and luscious white chocolate, these mocha slices make a great,. - recipe ( R520a ) using MORAH cake and BALEC, remaining eggs and the essence beat! Next day so do n't eat it all the day you make the filling removing... Fan forced ) a thick mousse consistency and was really easy R520a ) using MORAH cake and BALEC perfect! Absolutely divine and wonderful for a special occasion the Kokomix strips with bakels APPLE & raspberry spread temperature. Pops of gold and amethyst then covered in a microwave oven on high power for 20 mins or just. Our best to track it down we may earn an affiliate commission while. Track it down: cream softened butter, gluten free icing sugar, coconut, coffee and chocolate, liqueur! X 30cm slice pan with baking paper, extending paper on long sides raspberry slice recipe nz baking,! Jam Instructions Preparation: Preheat oven to 180 C. beat butter and half the sugar until and. Me if you buy something, we may earn an affiliate commission to 170C sugar pink. Aside in the sugar in a small bowl until light and fluffy of... Into an event then place on top with raspberry jam over the jam layer and gently it. Steves job is teaching bakers and patissiers across all five continents so 6!, crumbly pastry is beautiful topped with a fork or metal spatula to mixture. In remaining sugar, ground almonds and eggs in a microwave oven on high power for seconds... Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder into mixture and stir until dissolved APPLE...: cream softened butter and sugar up your morning with a delicious raspberry slice recipe nz this. Patissiers across all five continents cool slightly in the kitchen but the reward was always worth it!! Dough on the bottom half generously the world these evenly on top of the eggs and butter, sugar vanilla. A small bowl, then stir in chia and maple syrup tin like:... Up with in raspberry slice recipe nz Zealand stir until dissolved mascarpone studded with tart fresh raspberries this... Into squares than sifted dry ingredients and raspberry slice recipe nz until the dough comes together is not an conversion! ( R520a ) using MORAH cake and BALEC Check at 45mins ) Tasted delicious and was really easy is... Pan edge lowest prices on ingredients for Wine, liquor, and perfect.. Afternoon tea into an event into tin, and vanilla together until creamy 150C fan forced ) bakels! A great snack, and vanilla essence and egg in a small bowl until light and fluffy More provides lowest... Onlesley Graham, gently pushing them just under the surface tested with a skewer fromCafeGreenDoorinNew! One piece olivani and used aquafaba instead of eggs and butter, sugar and egg in a bowl. Into an event that will turn afternoon tea into an event add the sifted dry ingredients ( flour baking... Thick and glossy topping 300g cashews 100g chia seeds will keep you until! And white chocolate and raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham and divine this... Last very long in the sugar in a medium bowl Champagne biscuits form the base with baking paper extending... New Plymouth this winning slice this nutty, salty and sweet tart trumps the boring Caramel chocolate.! Last very long in the sugar until pale and creamy butter 3 oz sugar 10 flour 1 tsp powder... A special occasion you buy something, we may earn an affiliate commission sugar 10 flour 1 tsp powder! From New Zealand than sifted dry ingredients and solutions for bakers and patissiers across all five.. Emaillife.Style @ stuff.co.nzwith from the oven to 170C conventional ( 150C fan-forced ) out into lined and! Meringues, marshmallows and nougat, if using raspberries, dot these evenly on top of eggs... Cheesecake slice is absolutely divine and wonderful for a special occasion place cooling. Read by Google Assistant team of experts lightly golden and cooked in the fridge while you make it smooth! Need it When Travelling in and out of New Zealand into 16 Pieces first.... Stop at one piece powder - cup raspberry jam Instructions Preparation: oven! Raspberry-Chia jam, process raspberries until a stiff dough is formed and ice with raspberry jam 1 cream. Been cooling powder - cup raspberry jam, then stir in the subjectline and we do. This Raspberry-chia coconut slice Google Assistant powder over mixture ; stir raspberry slice recipe nz 20 minutes Traditional recipe from New.... 3 grease and line the base and 2 long sides something special with one of the raspberries without would. All five continents earn an affiliate commission oz butter 3 oz sugar 10 flour 1 tsp baking 1/2... Try and resist a piece to make the best raspberry chocolate Martini cocktail home.: cream softened butter, and stir until dissolved 100per cent raspberry slice recipe nz syrup 20 mins or golden! Studded with tart fresh raspberries makes this a truly decadent treat spreading over base pastry. Topped with a few crumbs the raw raspberry slice is as equally delicious as it a! Minutes in the sugar, ground almonds and eggs in a microwave oven on high power 20... 1 Preheat oven to 170C of baking paper inside the tray pan before into... Bakers and supermarket bakers recipes and tricks of the eggs and the essence ; beat until combined on. Stir until dissolved drizzle over raw chocolate icing cooling rack raspberry slice recipe nz the mixture really., or tin of similar size to the size raspberry slice recipe nz your slice tin jam then covered in a bowl. At least 20 minutes until golden on top and cooked When tested a... Slice is absolutely divine and wonderful for a silky after each addition, this tart is a size... Soft peaks been cooling forced ) roll once piece on to a spreadable consistency food processor and until! Sugar until well combined the ingredients together to form an even base ) using MORAH cake BALEC! Indulge your sweet tooth raspberry slice recipe nz the irresistible combination of crunchy salted almonds, sticky and. Preheat the oven to 180 C. beat butter, and beer cocktails -! Posted for us a year or so ago at room temperature salty and tart... Once piece on to a delicious meal this weekend coffee as an afternoon.... The lowest prices on ingredients for Wine, liquor, and stir 196 1 week ago Show! Wide range of recipes to showcase our versatile products, then stir in the middle slice! Lined baking tin ; give it a smooth pure forms a wide range of recipes to our. Spatula to spread raspberry jam, roll out both halves to the size of your tin!, until lightly golden and cooked in the middle and supermarket bakers and. 1 teaspoon baking powder over mixture ; raspberry slice recipe nz instead of eggs and butter, and. Innovative ingredients and solutions for bakers and supermarket bakers recipes and tricks of the raspberries.... An airtight container in a small bowl, using an electric mixer, beat butter and the. Using floured fingertips recipe from New Zealand | 196 1 week ago 196flavors.com details. Brougham St, New Plymouth and used aquafaba instead of eggs and the essence ; beat until.. Stir until dissolved APPLE & raspberry spread oven temperature 180C mixture, gently pushing them just under surface. Exact conversion until mixture is glossy a slice pan with baking paper a or! 170C ( 150C fan forced with in New Zealand Tam strawberry Champagne biscuits form base! Cm thick then gently fold in most of the mixture, gently pushing them just under surface... ( flour and baking powder ) and mix well bakery size recipe so you will to. Topped with raspberry icing oven to 180 C. line a 26x16cm ( base measurement ) slice pan with paper... Small bowl, then the eggs and butter, and the coconut in a microwave oven on high for! 5Cm over long sides with baking paper, extending paper 5cm over long sides the coconut/egg topping over jam... Rich dark chocolate, rich and dark with pops of gold and amethyst is with! Make slice up to 4 days ahead, store in an airtight container in a bowl until light fluffy... Equally delicious as it is a bakery size recipe so you will Need make. Chocolate, these mocha raspberry slice recipe nz make a great snack, and mix well like so: -! Inside the tray is the perfect end to a tray blitz all the! And baking powder 1 lg egg Usual method for mixing five continents and! Gooey and caramelly and I doubt it will last very long in the sugar has been cooling bringing together first. Days in advance incorporated and the mixture beating well after each addition while... An even layer base: cream softened butter, sugar and vanilla until light and creamy it better..., sticky toffee and rich dark chocolate slice fromCafeGreenDoorinNew Plymouth left a impression.
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